Jazzed on Grains

Through TIFFIN, you can now enjoy exciting and creative dishes from Jazzed on Grains directly at the workplace. Jazzed on Grains is a pasta studio with the mission of creating the most delicious and varied pasta.

Jazzed on Grains collaborates with organic Danish farmers who cultivate ancient grain varieties. These grains have deep roots that contribute to soil health and absorb plenty of nutrients. The grains are full of flavor, especially when cold stone-ground, a gentle process that preserves the quality of the grain.

Jazzed on Grains opened in Copenhagen in January 2022 to counteract food standardization. They are part of an independent, organic seed breeding association, which includes Danish farmers, millers, and bakers. They have become part of a sustainable and resilient local food system.

Simone, the founder of Jazzed on Grains, was introduced to heritage flour at a bakery and mill in California and has since been passionate about all grains.

For companies wishing to offer a unique dining experience, TIFFIN's lunch catering in Copenhagen is an ideal solution. The taste of Jazzed on Grains' pasta is brought to you and your colleagues.